IT-Florence Belfiore
A Chef de Partie is needed to run a section in the kitchen, preparing and plating dishes. This individual will work with a team to ensure smooth service and maintain standards. They will also manage their section and follow food safety routines.
cooking, food safety, kitchen management
The opportunity to work at a dynamic, multi-national company, discounts in all our properties in Europe and not just for you, but also for your friends and family and a wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff