AT-Vienna
The Executive Chef will lead kitchen teams and create memorable dining experiences. This role involves shaping menus, overseeing operations across multiple outlets, and ensuring exceptional service. The chef will also focus on innovation, cost control, and building supplier relationships.
Menu creation, Kitchen management, Multi-outlet operations, Team leadership, Financial acumen, Cost control, Budgeting, P&L management, English, German
The opportunity to work at a dynamic, multi-national company, the chance to learn and grow in your role, Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! and a wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff