New Haven, CT
The Food Services & Nutrition Manager oversees kitchen operations, meal planning, food procurement, and distribution programs. They also manage a team and contribute to organizational strategy. The position requires experience in food service, nutrition, and staff supervision.
Kitchen Operations Management, Meal Planning, Procurement, Dinner Management, Food Pantry Distribution, Community Engagement, Volunteer Supervision, Interagency Collaboration, Communication, Management
Health insurance, Life insurance, Dental insurance, Generous PTO, Employee Assistance Program (EAP), Will preparation services, Consumer Loan Program