New York, NY
The New York Times is hiring a Temporary Recipe Editor to join NYT Cooking. The editor will edit recipes, headnotes, and other cooking-related copy, ensuring accuracy and clarity. The role requires strong editing skills, culinary knowledge, and the ability to work collaboratively.
editing, copy-editing, culinary knowledge, communication skills, CMS, digital skills
medical, dental and vision benefits, Flexible Spending Accounts (F.S.A.s), a company-matching 401(k) plan, paid vacation, paid sick days, paid parental leave, tuition reimbursement and professional development programs.