Kenya
Food for Education is offering a 6–9 month accelerated training program designed to develop future kitchen operations leaders. Trainees will gain hands-on experience in high-volume kitchens, focusing on food safety, inventory management, production planning, and team coordination. Successful performers have a clear pathway to transition into Junior Kitchen Manager roles, helping to scale sustainable school feeding programs across Kenya.
Kitchen Operations, Production Planning, Inventory Management, Food Safety Compliance, People Management, Basic Financial Controls, Data Entry, Stakeholder Management
Structured on-the-job coaching, regular performance feedback, and clear progression pathways into management roles.